Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.
Author: thedailygourmet
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Author: CHRISTYJ
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon...
Author: Ann
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over...
Author: SerenaBloom
Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every...
Author: onassis75
This cilantro lime salmon dish is highly delectable and looks absolutely amazing!
Author: Danielle
This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. I like to prepare...
Author: Noelle
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...
Author: ebrinx
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender,...
Author: Elizabeth Jenkins McFadden
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number...
Author: Danielle Harbold
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red...
Author: DHERDEBU
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at...
Author: Dreamthief
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Author: motherof5
This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
Author: Laura Beth Gerhard
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If...
Author: Nanasnthakchen
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table....
Author: Gary W. Brown
I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.
Author: Sloppy
Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest...
Author: Bren
I made these quick and easy halibut fillets for my husband's birthday as halibut is his favorite fish. It's really important that the halibut is seared...
Author: barbara
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well. As far as the fish...
Author: Chef John
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Author: JessieD
Entertaining guests and want to show off your talents as a chef? This is the PERFECT dish!! It's light and BURSTING with flavor. It looks like it took...
Author: Jen Schumacher
This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.
Author: heidi_k
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Author: Laura Sewall Bossart
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly...
Author: Lotus
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This...
Author: DENISEK1
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited...
Author: HYBRID101
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
Author: Deborah Corda
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very...
Author: Bev
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking...
Author: Chef John
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor...
Author: Bush Cook
Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Author: Brad
I live in Alaska and this grilled salmon in foil recipe goes over great at our barbeques. It's so simple to make and with a nice side of steamed asparagus...
Author: ROSE MANN
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms....
Author: JESSICA971
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Author: Emily
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
This is a very easy salmon recipe that tastes great with very few ingredients.
Author: Lola
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking...
Author: Chef John